Can't say enough good things about this recipe! Slice apples. I may just save myself the baking time and make just a pot version and serve it as a soup alongside some biscuits next time. Cheesecake Factory’s Mac and Cheese Balls Recipe. Seal the edges and add a few vents to the top of the pie with a knife to ventilate the pie. I don't usually review recipes, but this was exceptional! My Nederlands family loved it. I will certainly make these again! Delicious filling and flaky crust. We use cookies to collect information about how you interact with our website and allow us to remember you. It's a little bit of work, but definitely worth it. Whether you’ve stocked your freezer with her apple pies, or dug into a chocolate cream pie at one of her namesake restaurants, chances are you’ve eaten a slice—or 20—of Marie Callender’s creations over the years. Honestly I was shooting to make 2 pies but since I was kind of generous on my vegetable/chicken requirements I actually ended up with 3 full pies worth of filling instead of 2. This is Marie Callender's Pie Crust Recipe: 1/2 cup butter 1/2 cup shortening 1 1/2 cups flour 1 teaspoon sugar 1/2 teaspoon salt 1 egg yolk 2 teaspoons ice water 1/2 teaspoon vinegar. It freezes well too! For Crust: Heat oven to 400 degrees F. Combine flour and salt. Although we have frozen desserts, they can’t beat easy homemade desserts that satisfy our chocolate pie fix. The end result mine cut easy and was no trouble lifting out but I may add a little less chicken stock (water) next time because it could have been a little thicker. I do recommend taking the extra time to make the crust. You will not be disappointed with this recipe :). I tweaked the amounts of veggies to my liking, and added about 6 extra tablespoons of water when making the dough. Everyone says this is the best pot pie ever! Also made a bottomless and used puffed pastry for the top. Delicious. 17 Applebee's Copycat Recipes Revealed - Finally! I don't care for the chicken in Marie's it taste "gamey" to me. Only thing i would do different is i didn't care much for the crust....i truthfully would have just as soon used a pre-made crust. Whisk in egg yolks, then add lemon juice and butter. Instead of the water I used broth that I made Thanksgiving night with the leftover turkey bones. This was fantastic!! The crust is a standard pie crust that's pretty much foolproof. Once the word got out, I started getting orders for over 100 a week! I bought some custard dishes to make them mini-personal pot pies. Marie Callender’s Restaurant and Bakery Sour Cream and Raisin Pie 1 cooked 9 inch, deep dish pie shellFilling: 2 cups raisins 2 cups sugar 2 cups sour cream pinch salt 2 heaping tbs flour 1 tsp cinnamon 1/2 tsp ground cloves 1/2 tsp nutmeg 2 eggs Topping: 2 cups whipping cream 3 tbs sugar 1 tsp vanilla pinch cinnamon I mean, what could be so difficult about flour, salt, butter, and water? My girlfriend stole a piece of chicken before I filled the pies and immediately said, "now *that's* comfort food.". Vegan butter stick instead of butter. Made without artificial flavors or preservatives. Spoonacular is a recipe search engine that sources recipes from across the web. Delicious Velveeta White Queso Dip Recipe… I also decided to use chicken stock to replace the water in the pot. Every aspect of this pot pie recipe is awesome! I also used Quorn's Chick'n Tenders for the the chicken. Some people eat dessert, while others love dessert. But they were so good, with a very flaky crust throughout! Slice apples. That is incredible!!!" I made exactly as the directions asked and it came out pretty good. Be sure to brush the top crust with butter about 5 minutes before its done if you want your pie to have that golden look. If I am running short on time, I substitute the homemade pie crust for the ready made Pillsbury pie crust and it is just as good. This savory dish is filled with flavorful vegetables and a mouth-watering crust you shouldn’t pass up! This was absolutely amazing - much better than anything I've ever ordered out or bought from a store. I didn't use onions; and I put in mixed vegis. This is a great pot pie, if you like this sort of thing give it a try, and use a premade crust the first time then decide if you want to make one homemade. It seems like a lot of people changed everything and then gave their own recipe 5 stars! I purposely bought one to compare and had actually 5 pieces of chicken in it. I live in the South, home to good soul cooking, there are a lot of unrecognized great soul food cooks out here that just cook out of their kitchen to serve loved ones and friends so I am lucky to be one of those rare people that have actually experienced a slightly better pot pie that had me dreaming about it for 10 years now, this was not that but it's definitely up there, very very close beats anything you will EVER buy in a restaurant or store, the taste goes beyond your taste buds expectations and definitely a 5 star meal you and your family or even guest will enjoy. It really was outstanding, reminding me of home, and Marie Callendars, only better since made at home! Try it! Perhaps I'll add a tad more chicken bouillon next time. then showered me with kisses :) . This is the best pot pie ever!! Even reheated in the oven, they are delicious and better than anything you can buy in the frozens. Add peas and set aside. I always just buy pie crust though. Very easy to make! The filling was amazing but honestly we found the crust took away from the flavor overall (I know, its a pot pie, but...) I will definitely make the filling again as the kids LOVED it but will serve it over rice instead. Let stand for 15 to 20 minutes before serving. I’m a huge fan of Marie Calender’s pot pies but the restaurants have all closed down near where I live. My boyfriend who is a very picky eater could not stop raving about it. Form into 2 balls. 13 members. Craving a cool and creamy pie? First, I tripled the recipe and used pre-cooked turkey because I had so much turkey left over from Thanksgiving. I will be making this delicious sounding easy recipe. Like to use pecan cookies and 1/4 cup butter 1 1/2 Tablespoon sugar, inplace of graham cracker crust; cream filling as is and 1 1/2 times lemon filling but I love lemon. I tried this recipe last night and it was a hit! 60 members. I'd just add more carrots and maybe some more peas. Dissolve cornstarch and flour into whipping cream and stir into chicken mixture. Bring to a boil. for time's sake I used the Pillsbury roll-out crust. And so filling, I almost burst! Ease the dough into the plate loosely and press in place. Have made it twice and craved it every day I haven't eaten it. Love, love, love this recipe! I made this recipe over the weekend...it was in my husband's words 'the best pot pie I've ever eaten!' Its better than Marie Callenders because i know exactly whats in this one, from quality of the meat and veggies, to the fact that there is no chemical stabilizers in it. 123082. It’s savory and my family loves it. This recipe is divine. Thaw pie shell 10 minutes at room temperature; prick bottom and sides thoroughly with fork. , you are adding the raw chicken and in the first ingredients in veggie broth we,... To sweet, delicious flavors Today, the homemade Marie Callender ’ chocolate. Pie plate you think the error is as nice and crisp as the pie was! 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