here. The morning routine of grinding coffee and making a brew to kick-start your day is enjoyed by millions of people across the globe. What makes Colombian coffee so special can be pinpointed to where Colombia is located – it’s the perfect geography for growing coffee giving this sensitive crop the optimal conditions to thrive. Due to the vast growing areas in Colombia, it’s hard to pinpoint a particular flavor profile of this region’s coffee. They may not be the largest coffee producer in the world with only 12% of the production, which places them behind other top coffee growing regions such as Vietnam and Brazil. Having said that, there are certain flavor profiles you can expect from, say, an Ethiopian, ones you aren’t likely to find in beans from Guatemala or Colombia. The fourth one is the Single Origin Colombia coffee, with intensity level 7 and herbal, earthy flavor notes. It is the second largest Arabica producer. The landscapes encompass six agricultural landscapes. The Sierra Nevada highlands of Santa Marta. Rich in flavor and history, Colombian coffee is always a great and reliable source for a great cup of coffee. Espresso: Seeing as these beans are high in acidity and tend to have a mild flavor makes Colombian coffee perfect for use in your espresso machine. Colombian coffees form the basis of … Before we get into origins, I want to first briefly cover the taste difference of the various processing methods, as process has a significant impact on flavour. The coffee here is processed either wet or dry with dry-processed coffee having a taste profile reminiscent of blueberry or strawberry, with a smooth, heavy, syrupy mouthfeel. The small coffee-growing plots have been around for generations each typicality owned by a single-family. The dramatic growth of Colombian coffee export market was thanks to the creation of the National Federation of Coffee Growers of Colombia in 1927. 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